Island Rose Cooking
Cooking classes delivered.
Learn to prepare restaurant quality food in your own kitchen. We offer in-home cooking classes and in-home prepared meals to bring the culinary experience to your door. We bring the food, the tools and the fun!
Cook with us!
Make eating out a thing of the past
Are you ready to roll up your sleeves and learn something new? Learn how to create restaurant quality meals from the comfort of your home.
Located on the island of Martha's Vineyard we have access to so much fresh seafood and locally grown produce. Cooking with these ingredients is an amazing experience.
Our program is flexible and we are able to adapt our classes to fit your needs.
Contact us to learn more!
Summer 2021 Program Overview
Currently taking reservations
To request a class please Email:
We will go over dates, party size, and menu options
We offer a variety of programs suitable for every learning type and level. Whether you want to master the meal or simply chop a few veggies or relax, we've got you covered. Chose from one of our predesigned menu options or something you've been dying to try, but aren't sure how. Our classes are designed to give you the skills and the knowledge you need to create a delicious meal at home. For families, groups of friends, couples or individuals. Take a look below and browse some sample menus.
New England Summer
Celebrate summertime in New England
Starter:
Local oysters or littleneck clams
Main:
Hot or cold lobster rolls, corn on the cob, potato salad
Dessert:
Seasonal dessert
Sip and Sauté
Your meal choice paired with wine
Options include:
(chose one, subject to change)
Bone-in Ribeye
Red wine sauce/Blue cheese and mushroom sauce
Potatoes lyonnaise
Seared Airline Chicken Breast
Herb Lavender jus
Slow roasted Carrots
Israeli couscous
Island Rose Signature Pork Chop
Roasted new potatoes
Parsnip Purée
Local Whole Baked Sea Bass
Chimichurri
Wild rice pilaf
Blistered Vegetables
All options finish with a Chocolate soufflé
Sea to Table
Cook with local seafood
Locally caught and harvested Seafood
First: Local shucked oyster with traditional and non-traditional garnishes
Pickled mustard seeds, Chili oil, Lemon, Horseradish, Cocktail sauce, Champagne vinegar mignonette
Second: Black sea bass ceviche or Bluefish Pate With Homemade crackers
Main: Seasonal sustainable catch (changes with what’s available at the time)
Contact Us
Chefs put something magical in their food to make it taste good. Tyler has shown me a little bit of that magic!
