Island Rose Cooking
Learn to prepare restaurant quality food in your own kitchen
We offer in-home cooking classes to bring the culinary experience to your door.
Cook with us!
Make eating out a thing of the past
Are you ready to roll up your sleeves and learn something new? Learn how to create restaurant quality meals from the comfort of your home.
Our program is flexible and we are able to adapt our classes to fit your needs.
Contact us to learn more!
Summer 2021 Program Overview
Currently taking reservations
To request a class please Email:
We will go over dates, party size, and menu options
We offer a variety of programs suitable for every learning type and level. Whether you want to master the meal or simply chop a few veggies and relax, we've got you covered. Chose from one of our predesigned menu options. We provide the ingredients and you provide the people power. Our classes are designed to give you the skills and the knowledge you need to create a delicious meal at home. For families, groups of friends, couples or individuals. Take a look below to learn more
Sip and Sauté
Your meal choice paired with wine
Options include:
(chose one, subject to change)
Bone-in Ribeye
Red wine sauce/Blue cheese and mushroom sauce
Potatoes lyonnaise
Seared Airline Chicken Breast
Herb Lavender jus
Slow roasted Carrots
Israeli couscous
Island Rose Signature Pork Chop
Roasted new potatoes
Parsnip Purée
Local Whole Baked Sea Bass
Chimichurri
Wild rice pilaf
Blistered Vegetables
All options finish with a Chocolate soufflé
Sea to Table
Cook with local seafood
Locally caught and harvested Seafood
First: Local shucked oyster with traditional and non-traditional garnishes
Pickled mustard seeds, Chili oil, Lemon, Horseradish, Cocktail sauce, Champagne vinegar mignonette
Second: Black sea bass ceviche or Bluefish Pate With Homemade crackers
Main: Seasonal sustainable catch (changes with what’s available at the time)
Butchers Block
Learn what cuts are suited for the best application
You chose two:
Beef Tar Tar
Parmesan crisp
Microgreen salad
Beef Short Ribs
Potato Gnocchi with sweet chili glaze
Charred spring onion
Perfect Strip Steak
Robuchon potatoes
Honey glazed Carrots
Whole Chicken Break Down
Coq au Vin
Home made egg noodles
Garlic whipped goat cheese and sour dough
